V – Vegetarian G – Gluten Free

Set Menu

4 Courses

Includes a selection of:

Entreé

Mixed Dips, Saganaki Cheese, Dolmades, Whitebait, Marinated Char-Grilled Capsicum – served with hot bread

Seafood

Fried Calamari, Fish & Garlic Prawns – served with Greek Salad

Meats

Mixed Meat dishes (Chef’s Choice) – served with Potatoes in the oven

Dessert

Selection of Sweets and Coffee

All 4 courses for only 65.0 per person

Menu items subject to availability

All prices are GST inclusive

(Min 2 people)

Call to book 03 9509 1762

A la carte

Entreé

Mixed Greek Dips

Homemade dips

Taramosalata (red caviar), Melitzanosalata (eggplant) (V) and Tzatziki (yogurt & cucumber) (V, G)

Served with warm bread

21.5

Florina Saganaki (V, G)

Grilled feta cheese with tomato, capsicum, eggplant, zucchini and olives wrapped in a foil bowl

27.5

Barbeque Octopus (G)

Char-Grilled octopus drizzled with lemon juice and a touch of Greek Olive Oil

25.5

Marinated Octopus (G)

Tender pieces of octopus are marinated with herbs, lemon juice & Greek olive oil

25.5

Saganaki Cheese (V, G)

Pan fried kefalograviera cheese served on a bed of lettuce with a wedge of lemon

Large 16.0 Small 9.5

Whitebait

Lightly seasoned and fried whitebait, served with a wedge of lemon

Large 16.0 Small 9.5

Dolmades (V, G)

Rice & Herbs wrapped in vine leaves drizzled with lemon juice & Greek Olive Oil

Large 15.5 Small 8.5

Marinated Capsicum (V, G)

Char-Grilled capsicum with herbs, garlic & Greek Olive Oil

Large 16.5 Small 9.5

Side Dishes

Greek Salad (V, G)

Florina’s Greek style salad

14.0

Mixed Pickled Vegetables (V, G)

Green beans, carrots and lima beans

13.5

Potatoes with Vegetables (V, G)

Potatoes & vegetables slow cooked in a tomato sauce

Large 14.5 Small 9.5

Bowl of Florina’s Potato Chips (V)

9.5

Extra Bread per basket (V)

4.5

Meat Dishes

Gyros-Lamb off the spit (G)

Tender pieces of marinated lamb slow cooked on charcoal

Large 35.0 Small 25.0

Chicken off the spit (G)

Marinated chicken cooked slowly on charcoal

Large 32.5 Small 22.5

Lamb on Skewer (G)

Specially marinated lamb eye fillet cooked on charcoal

Large 35.0 Small 19.5

Chicken on Skewer (G)

Marinated chicken fillet pieces cooked on charcoal

Large 29.5 Small 18.5

Meatballs

Greek style meat patties cooked on charcoal

Large 34.0 Small 22.0

Lamb Chops (G)

Seasoned grilled lamb cutlets

Large 38.0 Small 23.5

Meat Platter

Florina’s selection of meats cooked on charcoal

115.0

Seafood Dishes

Calamari (Fried)

Lightly seasoned & deep fried served with lemon

Large 33.0 Small 23.0

Calamari (BBQ) (G)

Grilled on charcoal seasoned with salt and pepper with Greek Olive Oil and lemon

Large 33.0 Small 25.5

Fresh Fish Fillet

Seasoned and grilled served on a bed of lettuce & a wedge of lemon

Large 32.0 Small 23.0

Garlic Prawns (G)

Grilled with Greek Olive oil & garlic

Large 35.0 Small 23.0

Whole Flounder

Grilled whole fish dressed with lemon

38.0

Seafood Platter

Selection of seafood dressed with lemon and parsley

110.0

REFER TO SPECIALS BOARD IN RESTAURANT FOR OTHER FISH AVAILABLE

Kids Meals

Gyros & Florina’s Chips

17.5

Calamari & Florina’s Chips

17.5

Fish & Florina’s Chips

17.5

Sweets & Coffee

Baklava

Filo pastry layered with walnuts and honey-home made (with a scoop of ice-cream 3.0)

6.0

Galaktobouriko

Custard dessert with semolina and honey syrup- home made (with a scoop of ice-cream 3.0)

7.0

Loukoumi – Turkish Delight (G)

6.0

Chocolate Halva (G)

5.0

Ice Cream

(Vanilla, Chocolate, Strawberry)

6.0

Greek Coffee, Tea and Herbal Tea

(Chamomile, Green Tea,  Peppermint)

4.0

Cappuccino, Latte, Espresso, Hot Chocolate

4.5

Sweets and Coffee Special

Homemade Baklava & Galaktobouriko with your choice of Tea or Coffee

10.0

Wine List

White Wine

Eden Hall Riesling

Eden Valley South Australia

 Bottle 38.0

Checkerboard Sauvigon Blanc

South Eastern Australia

Glass 9.00 Bottle 28.0

Spring Seed “Poppy” Pinot Grigio (organic)

Malborough NZ

Glass 10.0 Bottle 32.0

Munamuna Sauvigon Blanc (organic)

Sauvignon Blanc, Malborough NZ

Glass 10.0 Bottle 36.0

Bull Ant Chardonnay

Langhorne Creek SA

 Bottle 32

Malamatina Retsina

Thessalonki, Greece 500ml

 Bottle 18.0

Makedonikos

Regional Wine, Greece

Bottle 34.0

Lake Breeze

Moscato, SA (Sweet)

 Bottle 38.0

Sparkling Wine

Varichon & Clerc Blanc de Blancs Brut

 Piccolo 200ml

Glass 12.0

Sparkling Moscato

Rose 200ml

Glass 10.0

Spring Seed “Gypsy” Blanc de Blancs (organic)

 Bottle 34.0

Santa & D’Sas Prosecco

King Valley, Vic

 Bottle 38.0

Lake Breeze

Moscato, SA (Sweet)

 Bottle 38.0

Red Wine


Ingram Road Pinot Noir

Glass 10.0 Bottle 35.0

Flame Tree “Embers”

Margret River WA

 Bottle 35

Checkerboard

Shiraz, South East Aust.

Glass 9.0 Bottle 28

Kingston Estate Merlot

 Limestone Coast SA

Bottle 32.0

Makedonikos

Regional Wine, Greece

Glass 9.0 Bottle 32.0

Wynns Coonawarra

Cabernet Shiraz Merlot

 Bottle 36.0

Kanenas

Mavroudi Syrah, Ismaros Greece

 Bottle 38.0

Di Giorgio Family Coonawarra

Cabernet Sauvignon, SA

 Bottle 50.0

JJ Hahn “Reginald”

Shiraz, Barossa Valley

Bottle 42

Beers, Spirits and Soft Drinks

BEERS

Fix

Greece

8.5

Mythos

Greece

8.5

Beechworth Pale Ale

Victoria

10.0

Heineken

Holland

8.5

Corona

Mexico

8.5

James Boags Premium

Tasmania

8.5

Crown Lager

Victoria

8.5

Carlton Draught

Victoria

7.5

Victoria Bitter

Victoria

7.5

Cascade Premium Light

Tasmania

7.5

Flying Brick Cider (Apple or Pear)

Bellarine Vic

9.5

Spirits

Ouzo

7.0

Vodka Absolut

7.0

Johnny Walker Red Label

7.0

Johnny Walker Black Label

8.0

Canadian Club

7.0

Bundaberg Rum

7.0

Jack Daniels

8.0

Jim Beam Bourbon

7.0

Gin

7.0

Midori

7.0

(Add 1.00 for mixer)

Soft Drinks

Coke, Diet Coke, Coke Zero

4.0

Lemonade, Lemon Squash

4.0

Fanta, Raspberry

Glass 4.0 Jug 10.0

Lemon Lime & Bitters

4.5

Orange/Apple Juice

4.5

Sparkling Mineral Water

Glass 4.5 Bottle 750ml 10.0