V – Vegetarian G – Gluten Free
Call to place your order
03 9509 1762
Open from 5pm MON – SUN and Lunch by request
Entreé
Homemade Greek Dips
Taramosalata (red caviar), Melitzanosalata (eggplant) (V) and Tzatziki (yogurt & cucumber), (V, G), Served with hot bread 21.50
Individual Serve8.5 (dip only)
Extra Pita 4.5 (2 pieces)
Florina Saganaki (V, G)
Grilled feta cheese with tomato, capsicum, eggplant, zucchini and olives wrapped in a foil bowl
27.5
Barbeque Octopus (G)
Char-Grilled octopus drizzled with lemon juice and a touch of Greek Olive Oil
25.5
Marinated Octopus (G)
Tender pieces of octopus are marinated with herbs, lemon juice & Greek olive oil
25.5
Saganaki Cheese (V, G)
Pan fried kefalograviera cheese served on a bed of lettuce with a wedge of lemon
Large 16.0 Small 9.5
Whitebait
Lightly seasoned and fried whitebait, served with a wedge of lemon
Large 16.0 Small 9.5
Dolmades (V, G)
Rice & Herbs wrapped in vine leaves drizzled with lemon juice & Greek Olive Oil
Large 16.5 Small 8.5
Marinated Capsicum (V, G)
Char-Grilled capsicum with herbs, garlic & Greek Olive Oil
Large 16.5 Small 9.5
Call to place your order
03 9509 1762
Side Dishes
Greek Salad (V, G)
Florina’s Greek style salad
14.0
Mixed Pickled Vegetables (V, G)