V – Vegetarian G – Gluten Free
Call to place your order
03 9509 1762
Open from 5pm TUE – SUN and Lunch by request
Entreé
Homemade Greek Dips
Taramosalata (red caviar), Melitzanosalata (eggplant) (V) and Tzatziki (yogurt & cucumber), (V, G), Served with hot bread 21.50
Individual Serve8.5 (dip only)
Extra Pita 5.0 (2 pieces)
Florina Saganaki (V, G)
Grilled feta cheese with tomato, capsicum, eggplant, zucchini and olives wrapped in a foil bowl
27.5
Barbeque Octopus (G)
Char-Grilled octopus drizzled with lemon juice and a touch of Greek Olive Oil
25.5
Marinated Octopus (G)
Tender pieces of octopus are marinated with herbs, lemon juice & Greek olive oil
25.5
Saganaki Cheese (V, G)
Pan fried kefalograviera cheese served on a bed of lettuce with a wedge of lemon
Large 16.0 Small 9.5
Whitebait
Lightly seasoned and fried whitebait, served with a wedge of lemon
Large 16.0 Small 9.5
Dolmades (V, G)
Rice & Herbs wrapped in vine leaves drizzled with lemon juice & Greek Olive Oil
Large 16.5 Small 8.5
Marinated Capsicum (V, G)
Char-Grilled capsicum with herbs, garlic & Greek Olive Oil
Large 16.5 Small 9.5
Call to place your order
03 9509 1762
Side Dishes
Greek Salad (V, G)
Florina’s Greek style salad
14.0